About the Course
Menopause Metabolic Support Program
Designed for women in their late 40s and 50s navigating menopause and struggling with stubborn weight gain, fatigue, low energy, poor sleep, inflammation, brain fog, cravings, hot flushes, and feeling disconnected from their body.
This personalised 6-week coaching program uses Carnivore & Keto nutrition strategies to help simplify food, support metabolic health, reduce inflammation, improve energy, and help you feel more balanced and in control of your health again.
Whether you are new to Carnivore & Keto or simply looking for guidance and structure, the program is tailored to your goals, lifestyle, and comfort level.
We begin with a 90-minute initial consultation to explore your symptoms, health history, lifestyle, and goals. From there, I create a personalised plan designed to support your body in a realistic and sustainable way.
What’s Included:
90-minute initial consultation
Personalised nutrition guidance tailored to your needs
Carnivore or Keto approach based on your goals and preferences
Custom grocery & shopping lists
Weekly food logs for accountability and progress tracking
Beginner-friendly starting guide & nutrient support package
Personalised supplement recommendations
Simple movement & lifestyle guidance
Meal plans to keep things simple and sustainable
Exclusive blog posts and educational video resources
Downloadable health guides and resources
Weekly 30-minute check-ins for 5 weeks for support, adjustments, and accountability
This program is ideal for women wanting support, structure, and personalised guidance while navigating menopause and improving their overall health through simple, nourishing food.
You’ll be supported every step of the way with realistic strategies, accountability, and a plan designed to work with your body — not against it.
Your Instructor
Reka- The Carnivore Hun

I’m Reka, a Carnivore and a Health Coach.
After experiencing the benefits of Carnivore and Keto life- style myself, I now help others lose weight and improve their relationship with food using the same principles — simple eating, real food, and a personalised approach.

